“I still cannot read the letters of thanks …”, confides Laurent Clément, who will be going on other adventures in January 2021, in Belle-Île-en-Mer, his native land. Owner of Cours Gabriel, in Chartres, the 54-year-old starred chef will become the new cook of the Hôtel du Phare, a bistronomic.
Young people from the local Chartres mission made aware of eco-responsible consumption
A future experience and “a pure coincidence”, according to Laurent Clément, who explains:
“The Hôtel du Phare was under construction. I sent Jacky Lorenzetti, president of the Racing 92 rugby club and owner of this booklet, the two books I had written. At the time he was looking for a chef. Jacky Lorenzetti offered me the job. “
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While he will leave Cours Gabriel on December 31, 2020, the date of the end of the lease, Laurent Clément hopes that the cooking workshop created eight years ago will be able to find a new cook:
“The Cours Gabriel must continue. I am in advanced contact with a person. It would hurt my heart for this to stop. I have created links with a lot of producers. We found a new place to settle down that maybe could match. “
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The last class will take place on December 27
In this new configuration, the cook with whom Laurent Clément came into contact would provide lessons, while the starred chef would occasionally do some freelance work in the cooking workshop. A workshop which will host its last class on December 27, 2020. Laurent Clément confides: “We will try to organize a farewell drink. But the transition is going to be difficult. “
Cook like a chef with donations from the Eure-et-Loir Food Bank
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Jéraud Mouchet
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