1. Exercise regularly
Regular exercise can help you achieve and maintain an ideal body weight, as well as improve insulin sensitivity.
Increased insulin sensitivity means your cells can more effectively use the sugar available in your bloodstream.
Set aside 30 minutes each day, by doing light walking or simple resistance exercises such as squats or leg lifts.
Other useful forms of exercise include weightlifting, brisk walking, running, cycling, dancing, mountain climbing, and swimming.
If you have difficulty targeting 10 minute training sessions 3 times a day for 5 days, with a target of 150 minutes per week.
2. Manage carbohydrate intake
The body will break down carbohydrates into sugar, especially glucose. Then, insulin will help your body to use and store it in the form of energy.
3. Eat more fiber
Foods that are high in fiber include:
– vegetables
– Fruits
– beans
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The recommended daily fiber intake is about 25 grams for women and 35 grams for men.
4. Drink enough water
Apart from preventing dehydration, it also helps the kidneys get rid of excess sugar through urine.
5. Practice portion control
Portion control helps you regulate your calorie intake and maintain a normal weight.
– measure and weigh your portions
– use a smaller plate
– avoid all-you-can-eat restaurants
– read food labels and check serving sizes
– keep a food journal
– eat
6. Choose foods with a low glycemic index
The GI divides food into low, medium, and high GI, on a scale of 0-100. Low GI foods have a scale of 55 or less.
Examples of low to moderate GI foods:
– bulgur wheat
– Barley
– unsweetened yogurt
– wheat
– peas
– nuts
– beans
– whole wheat pasta
– non flour vegetables
7. Try to manage your stress
You can take measurements at home using a portable blood glucose meter, known as a glucometer.
9. Get enough sleep
Adequate sleep feels very good and is necessary for good health.
It can also increase appetite and weight.
10. Eat foods rich in chromium and magnesium
Foods rich in chromium include:
– meat
– whole grain products
– fruit
– vegetables
Foods rich in magnesium include:
– dark leafy vegetables
– Pumpkin and pumpkin seeds
– tuna
– whole grains
– dark chocolate
– banana
– avocado
– peas
11. Eat probiotic-rich foods
Probiotic-rich foods include fermented foods, such as:
– yogurt, as long as the label says it contains live active cultures
– tempe
– kol parut
– kimchi