There are two important risk factors for cancer.
1. Factors from the environment outside the body, such as carcinogenic substances polluted in food, air, drinks, medicine, etc., including being exposed to radiation, viruses, bacteria. and some types of parasites
2. Including factors within the group such as genetic abnormalities. Immune system problems and malnutrition, etc.
9 groups at risk for the greatest cancer.
- Smoker There is a risk of cancer of the respiratory system, including the lungs and the larynx, etc.
- People who drink alcohol regularly will be at risk of liver cancer. If you both drink alcohol and smoke a lot. It will be at risk for mouth and throat cancer.
- Those who carry the Hepatitis B virus Or people who like to eat food containing the toxic substance alphatoxylin obtained from a fungus contaminated in food, such as peanuts, chilies, etc., if eaten regularly. He will be at risk of liver cancer. And if you get both, your chances of getting liver cancer are greater.
- People who regularly eat high-fat foods Risk of breast, colon, uterine, and prostate cancer.
- People who had fluke liver And eat food containing saltpeter regularly. He will be at risk of bile duct cancer in the liver.
- People with immune system problems caused by genetic abnormalities or HIV infection are at risk of developing lymphoma. Cervical cancer Cancer of the blood vessels, etc.
- People who eat very salty food Food containing saltpeter and burned parts of food regularly It will be at risk of stomach cancer. and colon cancer
- People with a family history of cancer, such as retinal cancer, breast cancer, ovarian cancer, and colon cancer. The type that is a polyp, etc.
- People who are exposed to the sun regularly will be injured by sunlight. with the amount of ultra light A lot of violets It can cause skin cancer.
Source: National Cancer Institute
2024-11-01 12:20:00
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