Charlotte with apricots – recipes

For those who love apricots, then put together a lush, aromatic, golden brown crust and a scrumptious pastry – charlotte with apricots. Select fruit that’s candy and ripe.

The dough is ready in a short time – this is likely one of the easiest dwelling baking choices. To do that, beat eggs with sugar, add flour, apricots, baking powder and bake within the oven.

1. Wash apricots beneath operating water and dry. Lower in half, take away the seeds.
2. Beat the eggs and sugar with a mixer right into a fluffy foam, then add the sifted flour and baking powder in components and blend gently with a spatula till easy. Grease the mildew with butter. Pour the batter and dip the apricot slices within the batter.
3. Bake in a preheated oven at 180 levels for 35 minutes. Permit to chill barely, switch to a plate and sprinkle with powdered sugar.

Tip:

• Be sure to are prepared with a wood skewer or toothpick.
• All components ought to be at room temperature.

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