In Chinese New Year, the traditional concept of red is of course a sign of good intentions, which means good luck and wealth, but if you eat undercooked chicken and see blood red meat, you must be careful to eat it from the mouth! A netizen recently posted on the Hong Kong Tea Restaurant and Food Concern Group page on Facebook that they ordered an afternoon tea at a well-known fast food chain on the first day of the Lunar New Year (22nd), and saw the “disassembled” chicken thighs in soy sauce on the plate. It was completely blood red, and there was a trace of blood on the joint bone, which was obviously not cooked through. Some netizens ridiculed that chicken thighs are “so fresh” and “can be used as sashimi”.
The subject said on the post, “Such a big fried spleen is difficult to cook! I understand!” From the photo uploaded, it can be seen that the subject ordered a rice noodle with pork sausage and pickled cabbage mixed with chicken in soy sauce for afternoon tea Thigh with a glass of Horlicks. Although the golden and delicious chicken thighs are mouth-watering, the blood-red meat inside is believed to have made the victim “unappetite”. Netizens left messages one after another, suggesting that the victim change with the restaurant, “don’t eat hard food”, and some people laughed and said that they could buy a fried chicken “as sashimi food” next time; A lot of (food) is not cooked on the first, second, and third day of the (year) day”, and I doubt that “the chefs are not working yet?”
The Center for Health Protection stated that undercooked meat may contain salmonella, which can cause food poisoning. Common symptoms include vomiting, diarrhea and abdominal pain, or fever. If not promptly and properly treated, serious complications that may be fatal, such as dehydration and sepsis, may occur. In addition, Campylobacter is prone to appear on undercooked and raw meat, especially chicken. Patients will vomit, have diarrhea, stomach cramps, and may also cause reactive arthritis or paralysis of limbs.
