Belgian Couple Opens Charming Céret Eatery
Céret, France, has a new culinary gem: Vinciello, a charming catering business opened by Belgian couple Fabrice Vincitorio, 52, and Angélique racaniello, 48. Located at 48, avenue de la Gare, Vinciello offers a delightful menu of takeaway and delivery options, showcasing a blend of Belgian, French, Italian, and Greek specialties.
The name “Vinciello” itself is a testament to their partnership, a clever combination of their names reflecting their shared passion for the culinary arts. Fabrice, the chef, focuses on hearty, flavorful dishes. “What we like is warm, healthy cuisine that nourishes and pleases without fuss,” he explains, gesturing towards freshly prepared pasta carbonara, lasagna, and Flemish stew. He adds, “I like to offer pasta dishes and sauce dishes that you like to finish with a piece of bread.”
Angélique complements Fabrice’s savory creations with her homemade desserts, including creamy panna cotta and vibrant verrines in a variety of flavors.The menu is dynamic, changing daily to reflect seasonal ingredients and customer preferences. “Dishes evolve according to arrivals,” Fabrice notes, emphasizing their commitment to fresh, local produce.
Having settled in Céret three and a half years ago, the couple prioritizes the human connection inherent in their business. Fabrice often steps away from the kitchen to greet customers, fostering a welcoming atmosphere. Their commitment to local sourcing is evident in the shelves showcasing products from Vallespirien artisans, highlighting their dedication to supporting the community.
Vinciello is a testament to the couple’s vision of a warm, inviting culinary experience. They hope to further expand their partnerships with local producers, strengthening their commitment to short supply chains and fresh, high-quality ingredients. Their dedication to both delicious food and community engagement makes Vinciello a promising addition to the Céret culinary scene.
Vinciello is open tuesday to Saturday from 9 a.m. to 2 p.m. and 4 to 7 p.m. Contact them at 04 22 91 51 05.
A Taste of Home: Interview with Vinciello Owners, Fabrice and angélique
WTN Senior Editor: Welcome, Fabrice and Angélique, to world-today-news.com!
Fabrice: Thank you for having us!
Angélique: We are thrilled to share our story with your readers.
WTN Senior Editor: Your new catering business, Vinciello, is already creating quite a buzz in Céret. What inspired the two of you to open a restaurant here?
Fabrice: We fell in love with Céret three and a half years ago. The charm of the town, the friendly people, and the emphasis on local produce resonated strongly with us. We knew we wanted to put down roots here and share our passion for good food with the community. [1]
WTN Senior Editor: Your menu offers a delightful blend of Belgian, French, Italian, and Greek specialties.How did you decide on this eclectic mix?
Angélique: Food is about celebrating different cultures and flavors. We wanted to create a menu that reflects our diverse background and travels. [1]
Fabrice: We want to offer something familiar yet exciting, dishes that warm the soul and tantalize the taste buds.
WTN Senior Editor: Vinciello is more than just a catering business; its a community hub.How do you foster that sense of connection?
Fabrice: We believe in building relationships with our customers. I frequently enough step out of the kitchen to greet people, learn about their preferences, and share our passion for food. [1] We also proudly showcase products from local artisans, supporting the vibrant community here in Vallespir.
WTN Senior Editor: What are some of the most popular dishes on your constantly evolving menu?
WTN senior Editor: What are your hopes for Vinciello’s future?
Fabrice: We want to continue expanding our partnerships with local producers, strengthening the community ties and ensuring the freshest, highest-quality ingredients.[1]
