Pork belly with cream is one of the most famous and popular dishes of Czech cuisine. Yet many cooks still overlook one key ingredient that, according to celebrity chef Pohlreich, is essential to achieving the authentic taste of this traditional dish.
Main ingredient: Mustard
In his recipes, Pohlreich often looks for ways to revive traditional dishes and give them a new dimension. In the case of tenderloin on cream, he decided to add mustard. This step may come as a surprise, but it is the mustard that gives the sauce a more pronounced flavor and highlights its characteristic twist.
The importance of the right seasoning
In addition to mustard, which Pohlreich emphasizes as key, choosing and using the right spices is important for tenderloin. Allspice, bay leaf and whole pepper are traditional ingredients that contribute to its unique taste. Furthermore, the preparation technique is important – from carefully piercing the meat to the gradual stewing of the vegetables, which will ensure the richness and depth of the taste of the sauce.
The role of quality raw materials
Pohlreich also emphasizes the quality of raw materials. He uses the best quality beef, which is the cornerstone of the success of his recipe. In the same way, the choice of fresh and high-quality root vegetables has a fundamental influence on the overall taste and quality of food.
Foto: Shutterstock
Preparation according to Pohlreich
In addition to mustard, it is important to use quality ingredients. Tenderloin sauce starts by browning the meat and root vegetables in butter. After adding spices and mustard, Pohlreich bakes the meat in the oven to ensure its juiciness. The vegetables are then mixed and the sauce is seasoned with cream, milk, salt and lemon juice.
A modern interpretation of a classic recipe
Pohlreich’s tenderloin on cream is a modern interpretation of a classic Czech recipe. His approach shows how small changes in the recipe can be used to achieve new dimensions of taste while maintaining respect for traditional Czech cuisine.
Foto: Shutterstock
2024-01-06 10:57:01
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