“Does browning the sparrow’s tongue or noodles” make it carcinogenic?.. Answers a doctor
3.20pm Thursday 15 December 2022 I wrote – Rawan Sharif: Some pioneers of the social network, in recent days, have shared publications on the danger of frying certain food products, in particular “Lissan al-Asfoor”, because they contain carcinogenic substances that appear when frying in oil or ghee , which has caused panic among users of … Read more