Carlo Cracco’s Essential Tips for the Perfect Fry

Carlo Cracco The Land of Taste

The Milanese chef and former judge of MasterChef Italy Carlo Cracco makes known another of his essential culinary tips. How to make a perfect fry according to him.

They are now different seasons that Cracco he retired from hosting the cooking show par excellence in our country, or in its Italian version, which he also shared, from its debut until its release, with the American one the restaurateur Joe Bastianich. We are obviously talking about MasterChef Italy.

Here in all editions, the various competitors have seen themselves busy ranging across the most varied areas of cooking in general, especially in outdoor tests. Here often, especially atstart of the seasonwhen there were still so many of them, the dishes that were asked to prepare were very simplegradually becoming more gourmet.

Carlo Cracco at the moment he seems to have moved away from the culinary reality show in order to dedicate himself more to his primary activity, that is, the one strictly linked to cooking. Like a good guy entrepreneur in fact, as well as being a chef, he currently has a great empire e numerous restaurants to carry forward. However Carlo he even took the time to share a splendid gem with his fans.

Frying is not always easy to make it come out perfect

We are now talking about frying. A test that, to be honest, was not even lacking for the competitors of MasterChef. Many people’s mouths are already watering just thinking about it, if it’s one mixed fish fryor a splendid one breaded cutlet a elephant ear . Or even a simple mixture of battered vegetables or, finally, of french fries.

Without leaving out even a tasty and crunchy one Japanese tempura. After all, it’s not always easy to make it perfect, Carlo in this regard reveals a little secret to let it out crispy at the right point and very appetizing. First of all the first fundamental thing is the battertherefore the ingredients who are going to compose it and the choice of oil.

Frying The Land of Taste

The perfect fry according to Carlo Cracco

According to what was stated by Craccobreadcrumbs for frying It doesn’t have to be stale breadbut rather sandwich bread passed in blender and subsequently sieved. Our fried food will go then dipped in beaten egg or in the farina. They will be used for the batter instead 1 egg, 4 tablespoons of flour of your choice e a pinch of salt.

Pour into it 300 ml of sparkling water and mix until you get a composed absolutely homogeneous. Then pass the parts that will make up our frying into it and immerse them in the frying oil, preferably seed oil and not olive oil. If you prefer to use the latter instead, it will work integrated with the serum Of clarified butterin order to obtain a perfect frying.

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2023-10-07 11:00:40
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