Carlo Cracco- iFood.it
Carlo Cracco doesn’t tell her: this is how he railed against his former colleagues from Masterchef Italia.
Carlo Cracco, famous Italian chef, expressed a harsh opinion towards the television programme MasterChef Italyin particular for the episode of his “funeral” staged in the first episode of the seventh season.
In an interview given to the weekly Spy, Cracco described the event as “kitsch” and “in bad taste“, underlining how television is willing to do anything to gain an audience.
These statements come after a period of silence, during which the chef was busy with the opening of his new restaurant in Milan.
His criticism does not spare the television dynamics and the strategies implemented for capture the audience’s attention.
Carlo Cracco criticizes the “fake funeral” organized for him on TV
Carlo Cracco, one of the most well-known faces of Italian cuisine, recently raised a media fuss with his statements against MasterChef Italia. During the interview with Spy, the chef expressed his disappointment with the choice of program to stage his funeral in the first episode of the seventh season. “In the first episode they staged my funeral, I didn’t know anything about it. I was at home, we were having dinner and I wasn’t watching TV. At a certain point they started calling me on the phone… They wanted to know if I was really dead.”Cracco said.
His criticism extends beyond a single episodetouching on the general tendency of television to be “willing to do anything to gain an audience, sell their mother, grandmother, mother-in-law, daughter-in-law and to sell the bear’s skin even before having hunted it”.
fake funeral Carlo Cracco- iFood.it
Masterchef: Carlo Cracco against the television dynamics of the program
Despite the harsh criticism, Cracco maintains a tone of respect towards his MasterChef colleagues, such as Bruno Barbieri, Joe Bastianich and Antonino Cannavacciuolowhich defines “my brothers, my ‘sons’”. This statement underlines his separation between the production choices of the program and his personal relationship with the other chefs. Beyond the controversy, Cracco continues to follow the program, recognizing its role in popularizing cuisine and chefs in Italy.
Carlo Cracco also criticized emerging trends such as home delivery services. Cracco, in fact, sees these practices as one threat to the quality and authenticity of the cuisine. “I see lots of kids around the city on bicycles delivering food to homes, working in certain conditions and underpaid… but people are convinced that it’s cool. But why have a pizza delivered to you that, from the moment it comes out of the oven until it arrives at home, is cold and no longer good?”reflects the chef.
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2024-01-26 05:03:30
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