In addition, he mentioned that the beef rib also fell in price. However, she avoided giving a percentage because it varies according to each location.
“Each place sells at a different price even though it’s more coins, fewer coins. So, I can’t say that (the exact price). There are some drops in the price of the rib (beef) and a drop in the price of the pork too,” he said.
The president of Capasu commented that in other cuts of meat there are no significant casualties.
A week ago, the wide rib was at G. 50,000 per kilogram and the prime rib at G. 37,950 per kilogram in most supermarkets, while today their prices were reduced to G. 33,450 and G. 30,450, respectively.
While the pork, in its grill rib cut, came to cost G. 29,000 per kilo last week and is currently close to G. 20,000 per kilogram. Seven days ago, the pork leg had a cost of 16,950 and currently it is 15,900.
Last week the first class ground beef had a cost of G. 37,450 per kilo and now it is G. 35,900.
These data on meat products come from the monitoring carried out in several supermarkets in the capital and the Central Department by the Secretary for the Defense of Consumers and Users (Sedeco) in various products of the basic family basket.
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