The Department of Rheumatology suspects seafood from Samut Sakhon is still able to eat after a person has coronavirus, identified by the shrimp raft, there is little chance that COVID-19 will be contaminated with food.
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From the case of COVID-19 patients who owned shrimp raft In a market in Samut Sakhon Province and 7 people close to it were found to be sick as well. And before In June 2020, the Chinese government shut down the Xinfati wet market in Beijing. After finding that many employees fell ill with the diseaseCOVID 19 On the cutting board for cutting salmon imported from abroad As already reported on the news Which makes many people worry that Eating seafood Or, is Japanese food like sushi safe?
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Latest (18 December 2020) Thai PBS Reported that Dr. Sophon Iamsirithaworn The director of the Division of General Communicable Diseases, Department of Disease Control, said this concern suggested eating hot cooked food. Because the food is less likely to become contaminatedCoronavirus 2019 From sample data from overseas But as a precautionary measure, it is advisable to eat hot cooked food, wash hands often, and wear a surgical mask.
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While the Samut Sakhon Provincial Employment Office Instruct the employer Establishments that employ foreign workers to test for COVID-19 infection in order to prevent further outbreaks
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Thanks to information from Thai PBS –
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