A recent study reveals a fascinating fact about gastronomy in the United States: one in 10 restaurants offers
Mexican food and California and Texas lead this category.
It is not only about culinary variety, but also about a bond based on the history of its population.
The Golden State and The Lone Star State, with a notable 40% of all Mexican restaurants in the countryreflect a rich cultural influence of the population of this origin that predominates in its cities. Both regions are home to large Latin communities, driving constant demand for authentic, traditional flavors.
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The study highlights that 85% of counties in the United States have at least one Mexican restaurantwhich underlines the popularity of this cuisine. Among these establishments, 22% specialize in fast food, while 12% offer tacos and 6% are dedicated to Tex-Mex style. In addition, food carts or food truckswhich represent 8%, have gained ground as a versatile and convenient option to enjoy authentic flavors.
In which other states does Mexican food predominate?
In addition to California and Texas, where Mexican food is particularly prominentother states in the US also stand out for their offer of international cuisine. Here we present some popular restaurants that represent the rich gastronomic diversity of the country:
- New York
- Katz’s Delicatessen: famous for its pastrami and corned beef sandwiches.
- Carmine’s: Known for its Italian dishes and generous portions.
- Florida
- Versailles: Miami’s most famous Cuban restaurant, known for its croquettes and roast suckling pig.
- La Mar by Gastón Acurio: noted for its ceviche and Peruvian food in Miami.
- Illinois
- Giordano’s: Celebrated for its Chicago-style pizza, with a deep crust and hearty toppings.
- The Purple Pig – offers innovative Mediterranean tapas and dishes.
- New Jersey
- Hoboken’s Carlo’s Bakery – Famous for their cannoli and pastries in Hoboken.
- Bella Italia – Known for Neapolitan-style pizzas and homemade pasta in Hoboken.
- Arizona
- El Charro Café: in Tucson, known for its authentic Mexican food and the famous “chimichanga”.
- Pizzeria Bianco – Offering gourmet delights with fresh ingredients in Phoenix.
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These places not only present a rich variety of food, but also show how the Mexican community promoted its culture in the local gastronomic offer. From vibrant Cuban and Peruvian cuisine to Chicago-style pizzas, the culinary diversity in these states reflects America’s rich history.
