[브레이크뉴스=배종태 기자] Busan City announced that as a result of sanitary inspections of a total of 336 restaurants and food manufacturing and processing businesses in multi-use facilities such as terminals, 15 were caught.
From September 23 to 30, the city, along with 16 districts, opened hot bars, lunch boxes, bread, and coffee restaurants operating in amusement parks, train stations, and terminals where large numbers of people are expected to be crowded in the fall. Food hygiene and safety was implemented for high-consumption food manufacturing companies.
The major violations include ▲violation of hygienic handling standards for restaurants (2 places) ▲failure to wear sanitary hats and masks (2 places) ▲failure to conduct health examinations (1 place) ▲failure to report changes in business premises area (1 place), and ▲failure for food manufacturing and processing businesses. Violation of documentation such as production and work logs (2 places) ▲Failure to change product manufacturing report (4 places) ▲Failure to conduct self-quality inspection (1 place) ▲Failure to report foreign substances to be reported (1 place) ▲Violation of hygienic handling standards (1 place) am.
The companies caught this time will be re-examined within 6 months after the competent district or county takes administrative action and other measures to check for improvement.
Meanwhile, along with the inspection, 16 cases of kimbap, tteokbokki, and hamburgers cooked and sold at restaurants in multi-use facilities were collected and tested for food poisoning bacteria, and it was found that they all met the standards and specifications for food.
Busan City announced that it conducted a hygiene inspection of 336 restaurants and food manufacturing and processing plants in multi-use facilities such as terminals, and found 15 of them.
From September 23 to 30, the city, together with 16 districts, conducted food hygiene and safety inspections on hot bars, lunch boxes, bakeries, coffee shops, and other high-consumption food manufacturing plants in amusement parks, train stations, and terminals where many people are expected to gather in the fall.
The main violations are ▲violation of sanitary handling standards (2 places) ▲failure to wear sanitary caps and masks (2 places) ▲failure to conduct health checkups (1 place) ▲failure to report changes in business area (1 place) for restaurants, and ▲failure to write documents such as production and work logs (2 places) ▲failure to change product manufacturing reports (4 places) ▲failure to conduct self-quality inspections (1 place) ▲failure to report foreign substances (1 place) ▲failure to violate sanitary handling standards (1 place).
The companies caught this time will be re-inspected within 6 months after administrative measures such as administrative dispositions are taken by the relevant district or county to check whether improvements have been made.
Meanwhile, along with the inspection, 16 cases of kimbap, tteokbokki, and hamburgers cooked and sold in restaurants in multi-use facilities were collected and tested for food poisoning bacteria, and the results showed that all of them met the standards and specifications for food.
View original article:Busan Break News
