TRIBUN-VIDEO.COM – Cervical cancer is definitely a concern for every woman.
Because this condition can cause death.
There are several types of foods that can prevent cervical cancer, one of which is avocado.
Quoted by Tribunnews.com, nearly 95% of cervical cancer in women is caused by the HPV virus, aka the papilloma virus (human papilloma virus).
HPV infection is common in women of reproductive age.
This infection can persist, develop into dysplasia, or resolve completely.
Even so, cervical cancer can be helped to prevent certain foods that contain antioxidants and fight cancerous substances.
Baca: Beware of the signs of cervical cancer that rarely realize they cause death: increased leucorrhea
The following types of foods can overcome cervical cancer, including:
1. Foods that contain vitamins A, C and E such as oranges, carrots and other dairy products.
2. Foods that contain B vitamins and folic acid, such as cauliflower, cabbage and broccoli.
3. Foods rich in antioxidants such as salmon and avocado.
Also, foods that contain polyphenols and flavonoids like green tea, nuts, and olive oil.
(Tribun-Video / Tribunnews.com)
This article was published on Tribunnews.com with the title Types of foods to prevent cervical cancer, from avocado to vitamin B and folic acid
# broccoli # prevent cancer # cervical cancer # avocado
