Everyone knows – You’ve spent a lot of time in the kitchen and guests have arrived in their best attire. You will serve food but something is missing: BUTTER!
It’s almost unbearable: everything is perfect but the guests have to cut the butter because you forgot to take it out of the fridge.
But calm down. There’s a simple trick to avoiding the rock-hard butter on the table, and it’s so simple it makes you cry;
- Have a glass of water
- Heat it up quickly under hot running water or briefly put it in the microwave.
- Place the glass over the butter on the serving plate for two minutes and voila! The butter is soft and easy to work with.
Watch the trick on YouTube here (44 seconds)
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