“The controversy arises only because there is someone who does something new and is successful. We are already booked until the end of June. It is the customer’s response that interests us. Everything else is hot air”. Flavio Briatorewhich in recent months has inaugurated the new ‘Crazy Pizza’ chain in London, Monte Carlo, Milan, returning to discuss after the Roman debut, in Via Vittorio Veneto, comments with Adnkronos: “Everyone at Crazy Pizza can spend little or a lot. It depends on what you get. We give people the opportunity to drink important wines, eating a pizza, but there is a menu, there are prices and everyone gets what they want. If you take a Sassicaia the price goes up, if you take a mineral water or a light coke the price is different. There is a varied possibility of menus that allow you to choose. And the prices are absolutely normal. I think the Margherita pizza costs 14-15 euros. salads. Then we have a very important reserve of wines because I think that those who eat pizza in the right environment may also decide to take an important bottle of wine, instead of taking it to a 3-star restaurant “.
“We have a very young clientele both in Milan and in London – says the entrepreneur – In any case, no client has ever complained about the cost, because the cost is in proportion to the service, quality, energy that is in the place. and the way in which the customer is treated. We have only had compliments and everyone believes that the pizza is the best they have ever eaten, because it is a yeast-free pizza, because the products used are the best we can find in Italy. the same goes for salads. People go crazy for desserts. Ice cream ditto. We give a different service to other restaurants. We are interested in the customer. When the customer is happy, we are happy and the rest – back to Briatore – are all talk “.
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