Breakfast Recipe: Millet Idli is very special for winter, prepare it at home in minutes, children will eat it on demand.

Bajra Idli Recipe: Winter season is known for food. In such a situation, people want to include healthy things in their diet. Bajra Khichdi is one of these. People usually prepare and eat it at home as morning breakfast. But have you ever prepared and eaten millet idli at home? Yes, millet idli is prepared and eaten as a healthy breakfast in winters. Rich in many qualities, millet is also beneficial for health. In such a situation, if you want to change the taste of your mouth then you can try millet idli. Apart from being delicious, this food dish will also be full of nutrition. Potassium and magnesium present in millet are beneficial for the heart. Its taste makes children crazy. If you have not tried it yet, then you can try the easy recipe given by us. Let us know how to make millet idli-

Ingredients for Millet Idli

Millet- 2 cups
Buttermilk – 2 cups
Eno- 1 pinch
Black pepper powder- 1 tsp
Salt- as per taste

How to make millet idli

To make nutrition-rich millet khichdi at home, first take millet and clean it thoroughly. After this, put the millet in a vessel. Pour 1-2 cups of buttermilk over it and leave it to soak for at least 2 hours. After the stipulated time, add black pepper and salt as per taste and mix everything well. Now add a little Eno to this solution and beat it well. After this we will take a pot to make idli. Apply some oil on it and grease it well. By doing this the paste will not stick to the pot.

Also read: Tilkut Recipe: Leave the hassle of the market, make Tilkut at home, you will get rich taste, this is the perfect way to make it.

Now pour the prepared millet solution into the pot and fill it with the help of a bowl. After this, close the pot and keep it on the gas and cook the idli for 10-12 minutes. After the stipulated time, open the pot and check whether the idli is cooked or not. Prepare whole idli in the same manner. When the idli is ready, turn off the gas and remove the idli from the pot and cool it. In this way, nutritious millet idli is ready. Now you can serve it with chutney.

Also read: Such a variety of parathas is rarely found anywhere else in this historical street of Delhi! After eating you will also become crazy about the taste

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Tags: Food, Food Recipe, Healthy food