Four kindergartens from Thionville are participating this year in the “Breakfast at school” operation. Once a week, for twelve weeks, the students are entitled to a balanced breakfast consisting of a cereal product for the supply of carbohydrates, a dairy product for the supply of calcium, proteins and vitamins, and a fresh fruit or compote. In total, some 340 breakfasts will be composed and served in class. As at the Basse-Terres school, Tuesday morning.
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Today at 12:30 – Reading time:
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