Kenyan Macadamia Farmers Urged to Capitalize on Ksh.100 Per Kilo Price
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Kenyan macadamia farmers are being strongly encouraged to seize the prospect presented by the new minimum price of Ksh.100 per kilo for their macadamia nuts. agriculture Cabinet Secretary (CS) Mutahi Kagwe issued the directive, aiming to ensure fair compensation for the farmers’ high-quality produce. With the harvesting season underway since March 1,2025,farmers are urged to sell their nuts to designated collection centers to benefit from this price guarantee. Jane Maigua, chairperson of the MACNUT Association, has reinforced this message, assuring farmers that processors are ready to purchase their harvest at the stipulated price.

CS Kagwe’s Directive: A Minimum Price Guarantee
CS Kagwe, while addressing the Senate, underscored the importance of farmers receiving a minimum of Ksh.100 per kilo for their macadamia nuts.This measure is designed to shield farmers from exploitation and ensure they reap the rewards of their labor. The CS emphasized the potential for growth and value addition within the macadamia sector, highlighting the country’s processing capacity of 120,000 metric tons, supported by investments exceeding Ksh.15 billion. This substantial investment signals confidence in the sector’s future and its ability to contribute significantly to the Kenyan economy.
MACNUT Association’s Support for Farmers
Jane Maigua,chairperson of the MACNUT Association,echoed CS Kagwe’s call,urging farmers to utilize the harvesting season that began on march 1,2025. In a statement released Saturday, Maigua assured farmers that processors are prepared to purchase their nuts at the stipulated price. She also provided a list of collection centers located across various regions, making it easier for farmers to access the market. These regions include:
- Murang’a
- Kiambu
- Kirinyaga
- Nyeri
- Meru
- Embu
- Machakos
- Taita Taveta
- Baringo
- Bomet
- Transzoia
- Makueni
We are committed to ensuring that you are not exploited and receive a fair price for your efforts,Jane Maigua, chairperson of the MACNUT Association
Opportunities Through Cooperatives and Associations
Maigua further encouraged farmers to register with cooperatives and groups to access various benefits, including financial opportunities, training programs, and subsidized bio-fertilizers. Joining these organizations can provide farmers with the resources and support needed to improve their yields and overall profitability.Cooperatives often offer a platform for knowledge sharing and collective bargaining,empowering farmers to navigate the market more effectively.
Looking Ahead: A Promising Future for Macadamia Farming
With the government’s support and the MACNUT Association’s commitment,the future looks promising for macadamia farmers in Kenya. By adhering to the recommended minimum price and taking advantage of available resources, farmers can significantly improve their livelihoods and contribute to the growth of the macadamia sector. the collaborative effort between government, associations, and farmers is crucial for sustaining this positive trajectory and ensuring the long-term prosperity of the macadamia industry in Kenya.
Kenya’s Macadamia Boom: Can Farmers Reap the Rewards? An Exclusive Interview
Is a guaranteed minimum price the silver bullet for Kenya’s macadamia farmers, or are there deeper challenges to overcome?
Interviewer (Senior Editor, world-today-news.com): Dr. Amani, welcome. Your expertise in agricultural economics and the Kenyan agricultural landscape is invaluable. The recent announcement of a ksh.100 per kilo minimum price for macadamia nuts has sparked considerable hope among farmers. But is this price guarantee enough to ensure long-term prosperity for the sector?
Dr. Amani (agricultural Economist): Thank you for having me. The Ksh.100 minimum price is certainly a positive step, offering much-needed price stability and protection against exploitation. Though, to truly unlock the long-term potential of the macadamia industry in Kenya, a multifaceted approach is crucial. simply setting a minimum price isn’t a complete solution; it’s one piece of a larger puzzle.
Interviewer: Can you elaborate on what other aspects need to be addressed?
Dr. Amani: Absolutely. While a guaranteed price provides crucial short-term support, long-term sustainability requires several other key initiatives. These include:
Improved Farming practices: Enhancing yields through modern farming techniques, sustainable land management, improved pest and disease control, and efficient irrigation methods is paramount. This requires ample investment in education and training programs for farmers.
Increased Value Addition: Kenya possesses significant macadamia processing capacity; however, focusing on value-added products like macadamia oil, butter, and other specialty items can command higher prices and expand export markets.This necessitates infrastructure investment and technological enhancements.
Strengthening Cooperatives: As mentioned,cooperatives and farmer associations play a vital role in collective bargaining,bulk purchasing,and accessing better market opportunities.Government support and financial inclusion initiatives are necessary to improve their effectiveness.
Market Access and Diversification: Exploring and securing new international markets,beyond traditional buyers,is crucial. this involves addressing trade barriers, promoting brand recognition, and meeting international quality standards.
* Sustainable Practices and Environmental Concerns: Promoting environmentally friendly farming methods, reducing the carbon footprint of macadamia production, and ensuring resource conservation is increasingly vital to attracting environmentally-conscious consumers and securing long-term sustainability. This includes responsible water management and sustainable pest control.
Interviewer: Manny farmers, notably smallholders, lack access to essential inputs like fertilizers and financial services. How can this gap be bridged?
Dr. Amani: This is where government intervention becomes critical. Targeted subsidies for vital inputs, coupled with accessible and affordable credit facilities designed specifically for smallholder farmers, are essential. Furthermore, developing micro-insurance schemes can provide crucial safety nets against unexpected risks, like adverse weather or crop diseases. Public-private partnerships, providing both financial assistance and technical assistance, can play a crucial role here.
Interviewer: The article highlights specific regions involved in macadamia farming. Are there demonstrable differences in challenges and opportunities across these areas?
Dr. Amani: Absolutely. Regions like Murang’a and Kiambu, with a longer history of macadamia cultivation, might have better existing infrastructure and established supply chains. Newer growing areas, however, might require more government support in terms of infrastructure progress, training, and market access initiatives. A nuanced approach, tailored to the specific needs of each region, is necessary. This could involve targeted financial incentives, enhanced extension services, and regionally specific marketing strategies to highlight the unique qualities of macadamia nuts from different areas.
Interviewer: What would be your key takeaway message for Kenyan macadamia farmers?
Dr. Amani: Embrace the opportunities presented by the minimum price guarantee, but do not rely solely on it. Invest in improving farming techniques, explore value-added opportunities, join cooperatives, and actively engage in building a sustainable and resilient macadamia industry. The government’s support is crucial but each farmer’s commitment is equally pivotal.
Interviewer: Thank you, Dr. Amani.Your insights are incredibly valuable.
Final Note: A thriving macadamia industry benefits everyone involved; from the farmers to the processors to the consumers. Let’s discuss how we can collaboratively build on the positive momentum generated by the new minimum price. Share your thoughts and perspectives in the comments below!