BonCabe Glass Chips Recipe, Unique Snack Made from Tapioca

KOMPAS.com – Glass chips is a term for a crunchy snack made from tapioca.

The ingredients for this unique snack are simple, such as powdered broth, salt, and ground pepper. However, the process of making glass chips is relatively long because the dough must be ground and dried in the sun first.

How to make glass chips More from Friend Cookpad Yunita Wandayanti can be read in the review below.

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Glass chip material

• 5 tbsp tapioca
• 300 ml air
• 1 tsp mushroom broth
• 1 tsp pepper powder
• BonCabe to taste
• Right amount of oil

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How to make glass chips

1. Prepare a clean and wide plastic, grease it with cooking oil. Place it on a flat table.
2. Mix tapioca, mushroom stock, pepper, and water. Cook until thickened like making cireng.
3. Immediately put the dough on the plastic, cover again with plastic that has been smeared with cooking oil. Roll out the dough as thin as possible. Do this step quickly. The dough will be difficult to grind when cold.
4. Dry the dough in the sun to dry. Lift.
5. Heat two tablespoons of cooking oil. Cook glass chips with BonCabe. Lift and serve.

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