Bocadicos, the art of vermouthing and portions without cooking in Zaragoza

The environment of the Saint Francis Square de Zaragoza is one of those that has grown the most in recent years with culinary proposals that adapt to the most varied tastes. The classic vermouth not very well represented, but there are some interesting examples, such as the one in the tasca Bocadicos.

At the head of the business are Jofy García Chopo and his wife Yolanda Terrer, as well as Jorge Landa. The place is very small and it is incredible to see the number of elaborations that they offer on the menu considering its small size. Of course, the pandemic has been good for Bocadicos, which has been able to grow with a space of high tables on the street that gives it a lot of life.

Around this possibility is how the supply of rations. Up to 65 different proposals can be tasted. Sausages, Iberian ham, salads, canned products, meatballs… The property does not have a kitchenso no big elaborations.

Crystal bread sandwiches with natural tomato (2.50 euros) have been the specialty for four years, when it opened its doors. There are 24 different ones, so there is no room for boredom. The three versions of the civil guard They are the ones that play the most. The so-called ‘with a fine It is for customers who tolerate the spicy well.

There is also cfour vegan options of the sandwichesPairing: artichoke, piquillo pepper and tomato; Almagro aubergine and confit onion; hummus with mushrooms, and lettuce, asparagus, pickle and tartar sauce.

More recently, they have been incorporated torch gratin with the intention of expanding the local offer. The most successful, without a doubt, is the Iberian bacon with cod and tomato. The letter is completed with a ten large pieces of toast in loaf bread and with three carpaccios: cod, wild red prawn and angus with parmesan.

Since it opened its doors, this establishment has been given much importance to wine. It is appreciated that there is a good selection by the glass. Many are Aragonese, but you can also taste Protos, Muga or José Pariente, of Wheel. But one of the most interesting options, especially when it comes to groups, is to ask for the bottle. Interesting wines such as Pago de Carraovejas, Fagus, Pago de Capellanes or Matasnos Forests at an adjusted price.