The best ways to reduce the risk of infection with the Coronavirus have become known now, including wearing a muzzle, maintaining a social distance, and avoiding crowds, especially in closed spaces, but with public health experts learning more about how the Corona virus spreads, it has become clear that some precautions are “exaggerated” and may not. It is worth your time, for example, to leave letters and parcels for days before opening them, according to Rachel Graham, an epidemiologist at the University of North Carolina in America … In the following lines we have collected for you the most exaggerated precautions to prevent corona …
6 “exaggerated” precautions to prevent corona
1- You do not need to wear gloves in the store
According to the American “Insider” site, the Corona virus does not spread easily through contaminated surfaces, according to the American Centers for Disease Control and Prevention, although a person can become infected if he touches a surface or body with viral particles and then touches his mouth, nose, or eyes..
Wearing gloves – disposable or otherwise – may seem like an easy way to keep your hands free of potential contamination at the grocery store, but the Centers for Disease Control and Prevention guidelines (CDC) Do not recommend using gloves when purchasing your needs at the supermarket.
“I don’t wear gloves in the store, but I wash my hands before I go and when I come back,” Paul Fulberding, an epidemiologist at the University of California, San Francisco, told the Washington Post in July.“.
Even some experts are concerned that Wearing gloves can give people a false sense of security When shopping.
Ravina Kolar, an epidemiologist at the Infectious Diseases Society of America, told New York magazine last month, “Gloves are another source of pollution … With gloves on you may be prone to touching your face a lot.“.
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2. Don’t worry about sterilizing frozen food packages
In August, Chinese officials found traces of the Coronavirus on frozen food packages but these results may not be a cause for concern, according to Michael Ryan, executive director of the World Health Organization’s Health Emergencies Program..
Ryan said in a press release last month, “People should not be afraid of the food, the food packaging or processing, and the food delivery“.
Caitlin Howell, a chemistry and biomedical engineer at the University of Maine, said the virus is unlikely to survive on frozen foods.
And she continued: “This is possible, but the virus is not very stable outside the human body, adding that” freezing or cooling the virus can help extend the period of time during which the virus remains infectious, and for this reason we believe that outbreaks in meat packing factories were occurring frequently, but Surface transmission is still rare – even when these surfaces have been frozen or cooled “.
Elizabeth Connick, an immunobiologist at the University of Arizona, told a newspaper The Post It does not sterilize and wash food containers, frozen or otherwise.I did it for about a week and then decided that there would be more cases if the virus was transmitted this way.
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3. Isolating library books for a period of 3 days is an exaggeration
The lifespan of the virus depends on the type of material: one study found that it took three hours for the virus to leave the tissue and printing paper.
In light of this, Graham said, libraries should not worry too much about isolating books before putting them back into circulation.
Research in June showed that viral particles disappeared from public library materials after three days. Scientists tested the age of the virus on the covers of hardback books and commercial paper books, as well as the paper pages inside a closed book, protective jackets and plastic cases for tablets. DVD.
The results showed that, after one day, the virus had disappeared from the book covers and the discs DVD After three days, it is also difficult to move that way.
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4. No need to isolate your mail at all
Graham said it’s hard to have enough virus particles to make you sick on your mail and that is why quarantining the contents of your mailbox is probably not necessary..
In addition, mailboxes often get hotter during the summer heat, which can likely dry up any remaining virus and render it non-infectious..
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5. Cleaners and repairs can come to your home
Since the start of the epidemic, people have avoided bringing guests home, but most experts say it’s a good idea to let cleaners and fix things come home from time to time.
Anthony Fauci, director of the National Institute of Allergy and Infectious Diseases, said a cleaning worker comes to his home once every two weeks: She wears a mask and gloves at all times while she is at home.
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6. Do not risk swimming in a swimming pool
Swimming pools do not tend to become transition points COVID-19 Because coronavirus does not spread through water – particularly in chlorinated pools, where the chemical should inactivate the virus in the water, the CDC says.
“In general, respiratory pathogens do not live in water,” said Joseph Eisenberg, an epidemiologist at the University of Michigan School of Public Health.
“Since coronavirus is a respiratory virus, getting infected with it usually involves inhaling it, not swallowing it, so swimming is relatively safe,” he added.
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