Enjoy our handcrafted liver sausage, which traditionally comes from our in-house slaughterhouse. Instead of being packaged in plastic containers, it comes in natural casings and is smoked over beech wood. Their unmistakable scent and taste are the result of decades of tradition and maturity – and you can taste it! In this set we also offer you the legendary black pudding, one of the oldest types of sausage in the world. It is also smoked in natural casings and over beech wood, which ensures its firm consistency and authentic taste.
Don’t miss this opportunity and experience the quality craftsmanship that has stood for our values for generations!
INGREDIENTS & PRODUCTION (blood sausage)
Ingredients: table salt, pepper, pork blood, onion, pork belly, pork dew and head meat as well as bacon cubes
Production: Gluten-free, lactose-free, WITHOUT: added iodine, flavor enhancers, celery and mustard.
NUTRITIONAL TABLE (blood sausage)
INGREDIENTS & PRODUCTION (liver sausage)
Ingredients: table salt, pepper, nutmeg, onion, liver, pork belly, pork rump and head meat
Production: Gluten-free, lactose-free, WITHOUT: added iodine, flavor enhancers, celery and mustard.
NUTRITIONAL TABLE (liver sausage)
Information about the minimum shelf life
3 weeks in a vacuum, stored in a cool place
