Keihan Hotels & Resorts (Kyoto City), which operates the Biwako Hotel (Otsu City), has added allergens stipulated in the Food Labeling Law to some of the take-out baked goods sold at the hotel restaurant “Bel Lago” on the 5th. There was a notation error in the above, and it was announced that it would be voluntarily collected. There are no reports of health hazards so far.
Nine types (1433 in total) such as financiers and madeleines sold from April 2020 to February 2009. Wheat, an allergen, was labeled as “strong flour” or “weak flour,” eggs were labeled as “egg white,” and the refrigerated label did not indicate the specified temperature.
According to the Food Labeling Law that came into effect in 2015, it was necessary to switch to legal labeling from April 2008, but it is said that the stock of stickers with the old labeling was used. In response to the problem of providing expired bread that was discovered in February, it was discovered by a hygiene inspection requested from outside. For inquiries, please contact the Biwako Hotel (077, 524, 7111).
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