After several weeks of hiatus over the summer, your section cmoved to the city back on duty!
In North America
Several gourmet brands have opened their doors. This is particularly the case with Factory donuts, rue Corneille. At the end of June, Mohamed Sahraoui created his franchise (he has the same factory in Nice and there is one in Le Havre too) with a New York spirit. There are donuts but also cookies, muffins and other brownies. A savory range is also available with bagels and hot dogs. “The idea is to have a cozy place where you come for a coffee, a bite to eat and, why not, sit down at work “details the entrepreneur.
We stay in the North American continent with Yookie cookieVia Algiers, and his biscuits “like in New York “. Léna Praneuf has decided to do “real sweets “. “Here I do everything at home. I use DOP butter, organic and French flours, without white sugar … “ Another sign not necessarily good for your diet.
Head to Asia
Hoi An Asian Cuisine he settled in rue Corneille at the beginning of August. Asian cuisine, as the name suggests, can be enjoyed on site on the terrace or in the room decorated with a magnificent giant fresco. The restaurant is also available to take away.
A stone’s throw from the port, instead of a bank (right next to the gas station), Pacific happened only a few days ago. The property advertises itself as a specialist in Asian fusion cuisine. On the menu in particular: sushi, shrimp, coba dish or hamburger.
Boarding for Hawaii
Not yet, recently installed in rue Jean-Jaurès, specializes in the poke bowl. A dish straight from Hawaii. Generally composed of diced raw fish, accompanied by vegetables and rice, it was much appreciated by fishermen because it is practical to eat at sea, the Poko offers “signature” dishes or you can compose your own bowl. Note that the brand also specializes in bubble tea. A drink that contains several types of flavored teas, possibly milk and fruit, as well as tapioca balls.
–
