UK Bird Flu Outbreak: Thousands of Turkeys Culled Before Christmas
Avian influenza, commonly known as bird flu, has struck farms across the UK, leading to the culling of thousands of turkeys just days before Christmas. The outbreak, impacting 11 sites since early November, has raised concerns about the spread of the virus and it’s potential impact on the poultry industry.
The hardest hit area is norfolk, England, where five turkey farms were affected. While most of the birds destined for the holiday season had already been processed, some from affected farms were likely intended for Christmas tables. The UK’s Department for surroundings, Food & Rural Affairs (DEFRA) recently raised the avian influenza risk level to “very high.”
Authorities emphasize that the risk to humans remains low, with no human cases reported. However,the rapid spread of the virus,possibly exacerbated by recent stormy weather and resulting water damage,has prompted swift action. The stormy conditions may have facilitated the virus’s transmission among wildlife.
Farmers in affected regions are implementing strict biosecurity measures, including thorough cleaning and disinfection of equipment and clothing, vermin control, and preventing poultry access to standing water. Chief Veterinary Officer Christine Middlemiss issued a stark warning: “Bird keepers must remain alert and report suspected disease.”
The government is considering a mandatory housing order, requiring all poultry, including free-range birds, to be kept indoors. Aled Edwards, Head of England Field Delivery at the Animal and Plant Health Agency, stated, “Scientists, vets and field teams from the Animal and Plant health Agency are working hard to help tackle the spread of avian influenza and ensure bird keepers are kept up to date and supported.”
The outbreak is not limited to Norfolk. Two cases were confirmed in Yorkshire, and another at a small farm near St Ives in Cornwall. The Norfolk cases include five turkey farms, a duck farm, a chicken farm, and a non-commercial site housing emus and aviary birds.
James Mottershead, chair of the NFU poultry board, urged vigilance. He told The Telegraph: “Maintaining stringent biosecurity is vital, whether you are a commercial poultry producer or someone who keeps a small number of hens in the garden.” This highlights the importance of biosecurity measures for both large-scale and backyard poultry keepers.
The situation underscores the ongoing challenges posed by avian influenza globally and the importance of proactive measures to prevent further outbreaks and protect the poultry industry. The impact of this outbreak serves as a reminder of the interconnectedness of global food systems and the need for continuous vigilance.
