“Me and my biosphere – our living space in the culinary focus”
All teachers of the biosphere reserve schools were able to participate in two afternoons in November in order to be able to integrate the topic of the biosphere reserve even more easily into everyday school life.
In addition to general information on the biosphere reserve, the focus was on the culinary art. It was examined in more detail how easy it can be to combine the theme of the biosphere reserve with the themes of food and pleasure. In addition to many practical exercises, there was a special highlight: a visit to LFS Tamsweg with a visit to food-related premises by director Mathias Gappmaier. A cheese tasting under the expert guidance of Barbara Mauser and Sophie Bogensperger completed the training.
Big thanks to the directors of MS Tamsweg and LFS Tamsweg for making the premises available!
