Swiss Farming: A Photographic Journey Thru Tradition and Modernity
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A new photography exhibition, “Passion and Tradition – Portraits of Fribourg Peasants,” is set to open at the bicubic in Romont, Switzerland, on January 12, 2025. This compelling exhibit, a collaboration between the Bicubic and AGRI Friborg Freiburg (formerly the Union des Paysans Fribourgeois), celebrates the 175th anniversary of the association and offers a unique glimpse into the heart of Swiss agriculture.
The exhibition features 175 stunning portraits,the work of four photographers: Laurent Crottet,Aldo Ellena,Charles Ellena,and Alain Wicht. These photographers journeyed across the farms of the Fribourg canton, capturing the essence of rural life and creating a powerful connection between producers and consumers. The exhibit highlights 17 farms in the Glâne district, providing a “unique insight into the daily lives of these actors in the agricultural world.”
The Changing Face of Swiss Farming
The Fribourg canton, a region known for it’s rich agricultural heritage, has seen meaningful changes in recent decades.While the number of farms has decreased to just over 2,600 – half the number from the late 1980s – the average farm size has increased to 28.59 hectares. Despite this shift, agriculture remains a vital part of the region, occupying 60% of Fribourg’s territory and contributing significantly to national production, particularly in dairy (10.7%) and potato (13.67%) sectors.
The exhibition organizers emphasize the complexities of modern farming. “Behind the conventional image conveyed by the slogan ‘Passion and tradition’,” they explain, “lies the complexity of a model where farmers are ‘at the same time producers, independent workers and business managers.'” This highlights the challenges and adaptability required of today’s farmers.
A Glimpse into the glâne District
The Glâne district, showcased in this exhibition, is characterized by its livestock breeding, grassland production, and dairy farming. The region’s favorable climate also supports large-scale crop cultivation. The exhibition will be on display before and after each performance during the Bicubic’s cultural season, offering a continuous possibility to experience this unique photographic journey.
AGRI Friborg Freiburg, in celebrating its 175th anniversary, views this exhibition as a continuation of its “mission of representing and defending the agricultural professions.” This commitment to showcasing the dedication and resilience of Swiss farmers resonates deeply, offering a powerful narrative for both local and international audiences.
capturing tradition: A Look at Modern Swiss Farming Through Photography
A new exhibition, “Passion and Tradition – Portraits of Fribourg Peasants,” opens at the bicubic in Romont on January 12, 2025. This compelling exhibition explores the heart of Swiss agriculture through the unique lens of four photographers, showcasing the changing face of farming in the Fribourg canton.
This interview delves into the exhibition and its exploration of Swiss farming traditions and modern adaptations with Dr. Jean-Pierre Dubois, a noted agricultural sociologist specializing in Switzerland.
The Evolution of Swiss farms
Senior Editor: dr. Dubois,the exhibition highlights a fascinating paradox – the enduring spirit of ‘passion and tradition’ in Swiss farming amidst critically important modernization. How have Swiss farms evolved over the past few decades?
Dr. Dubois: Indeed, Swiss farming is a fascinating study in tradition meeting modernity. We’ve seen a decrease in the number of farms, which is partly due to consolidation. While ther were over 5,000 farms in the Fribourg canton in the late 1980s, that number has now halved. However, the average farm size has increased, indicating that remaining farms are becoming larger and more technologically advanced.
Senior Editor: So, although there are fewer farms, technology and efficiency are playing a larger role?
Dr. Dubois: Precisely. Swiss farmers today are highly skilled professionals utilizing modern technology and management practices. they must wear many hats – they are producers, independent workers, and business managers all rolled into one.
The Glâne District: A Farming Portrait
Senior Editor: The exhibition focuses specifically on the Glâne district. What makes this region distinct from other agricultural areas in Switzerland?
Dr. dubois: Glâne is known for its livestock breeding, particularly dairy farming. The region’s fertile grasslands and favorable climate also make it well-suited for large-scale crop cultivation, notably potatoes.The exhibition offering a close-up look at the lives of farmers in this specific region is valuable for understanding the diversity within Swiss agriculture.
Photography as a Storytelling Tool
Senior Editor: Photography is a powerful medium for connecting with the essence of a subject.How effective do you think this photographic journey will be in bridging the gap between producers and consumers?
dr. Dubois: I believe it will be very effective. Photographs have the ability to evoke emotions and tell stories in a way that statistics often cannot.
By showcasing the faces and landscapes of Swiss agriculture, the exhibition allows the public to appreciate the dedication and hard work that goes into producing the food we consume.
senior Editor: Dr. Dubois, thank you for providing such insightful commentary on this significant exhibition.
Dr. Dubois: It was my pleasure. I believe this exhibition is a splendid opportunity to celebrate the enduring spirit of Swiss farming and connect people with the source of their food.
