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Beyond Oil Enters Indian Market with $9.58 Million Distribution Agreement
Table of Contents
- Beyond Oil Enters Indian Market with $9.58 Million Distribution Agreement
- Strategic Expansion into India’s Culinary Landscape
- leadership Perspectives on the Partnership
- About Beyond Oil Ltd.
- About Deep Frying Solutions Pvt Ltd
- Conclusion: A Promising Future for Healthier Frying in India
- Revolutionizing Indian Cuisine: An Expert’s View on Beyond Oil’s Market Disruption
- Revolutionizing Indian Cuisine: A Deep Dive into Beyond Oil’s Market Disruption
VANCOUVER, BC and KIBBUTZ YIFAT, Israel – February 28, 2025 – Beyond Oil Ltd. (CSE: BOIL) (OTCQB: BEOLF) (Frankfurt: UH9), a food-tech innovation company focused on healthier frying solutions, has officially announced its expansion into the Indian market. The company has signed a meaningful distribution agreement with Deep Frying Solutions Pvt Ltd, a newly established company based in Gujarat, India.This agreement, finalized on February 28, 2025, represents a pivotal step for Beyond Oil in its mission to mitigate health risks associated with fried food consumption, while simultaneously aiming to lower operational costs and enhance sustainability for foodservice operators across India.
The five-year distribution agreement outlines a structured purchasing plan, with Deep Frying Solutions pvt Ltd committing to a minimum of four 40-foot containers in the first year alone. Over the entire five-year term, the commitment rises to a minimum of 57 containers, representing a total contract value of approximately $9.58 million USD. This considerable commitment underscores the confidence both companies share in the potential of Beyond Oil’s innovative technology to revolutionize frying practices within the vast and diverse Indian market.
Strategic Expansion into India’s Culinary Landscape
Beyond Oil’s entry into India marks a strategic move to capitalize on one of the world’s largest and most diverse culinary landscapes. Frying is deeply ingrained in Indian culinary traditions, making it a prime market for solutions that promote healthier and more enduring frying practices. Deep Frying Solutions Pvt Ltd, leveraging its local market expertise, is well-positioned to introduce Beyond Oil’s innovative product to a wide array of establishments, including restaurants, hotels, catering services, and institutional food providers.
The distribution agreement encompasses a comprehensive market outreach strategy. Deep Frying Solutions Pvt Ltd has committed to engaging wholesalers, conducting thorough training programs, and organizing in-market product demonstrations. This multifaceted approach aims to educate potential customers about the tangible benefits of Beyond Oil’s technology and facilitate its widespread adoption across the Indian foodservice industry. As part of their planning, representatives from deep Frying Solutions Pvt Ltd received official certification from Beyond Oil after successfully completing a structured training program held in Atlanta, USA.
leadership Perspectives on the Partnership
Mitul Kakadiya, Director of Deep Frying Solutions Pvt Ltd, expressed his enthusiasm for the collaboration, stating:
India is a land of diverse cultures, lifestyles, and, most importantly, flavors. Frying has been a key part of our culinary traditions for generations. When we first heard about Beyond Oil, it was unreal for us. As then, we have been researching the product comprehensively and the results it produces are remarkable. India is one of the largest markets in the world and we are excited to collaborate with Beyond Oil to provide sustainable, efficient and healthier solutions to such a significant market.
Kakadiya brings a wealth of experience to this partnership. He was the youngest Subway franchise owner in Canada, eventually expanding his holdings to six locations. His diverse business portfolio includes involvement in restaurants, pharmaceuticals, real estate, and food processing. Notably, he also earned a Michelin Star for ‘Bib Gourmand’ for a vegan restaurant in Vancouver, showcasing his commitment to culinary excellence and innovation.
Jonathan Or, CEO of Beyond Oil, echoed Kakadiya’s optimism, stating:
We are excited to take this vital step into india, a market with enormous potential for healthier and more sustainable frying practices. This agreement aligns with our mission to provide foodservice operators worldwide with a unique solution that extends the life of frying oil, reduces waste, and enhances food quality. We look forward to working closely with our local distributor to introduce Beyond Oil’s benefits to Indian restaurants.
About Beyond Oil Ltd.
Beyond Oil Ltd. is a food-tech innovation company dedicated to creating solutions that mitigate health risks, improve sustainability, and reduce costs for food service companies. The Company’s patented technology, with regulatory clearances from the FDA and Health Canada, considerably reduces harmful compounds in frying oil, addressing critical health concerns. Beyond Oil’s solution tackles a global issue in the food industry: the widespread practice of reusing frying oil for hundreds of cycles across several days. This practice is common in restaurant kitchens, hotels, catering services, banquet halls, fried food manufacturing plants, and institutions such as schools, kindergartens, and military facilities. Beyond Oil’s product is backed by extensive research which has highlighted its value in mitigating health risks associated with reused oil,including links to cancer and cardiovascular diseases. Beyond Oil’s product provides an effective means to mitigate these risks while offering additional benefits such as improved food quality, operational cost savings, and reduced environmental impact.
About Deep Frying Solutions Pvt Ltd
Deep frying Solutions is founded with one clear mission: making fried food healthier without compromising taste or quality. With the third generation being in the multinational restaurant and hospitality business, alongside partners with pharmaceutical and quality assurance expertise, they bring science-backed innovation to frying solutions. They strive to deliver sustainable,and highly efficient oil filtration methods that improve food quality and reduce health risk while minimizing waste. Their commitment to ethical business practices and global expertise drives them to empower restaurants and food businesses with sustainable, high-performance solutions that redefine frying for a healthier future.
Conclusion: A Promising Future for Healthier Frying in India
The partnership between Beyond Oil and Deep frying Solutions Pvt Ltd represents a significant step forward in promoting healthier and more sustainable frying practices in India. With a substantial distribution agreement in place and a shared commitment to innovation, the two companies are poised to make a positive impact on the Indian foodservice industry and the health of its consumers.
Note: The projected revenues disclosed are contingent on Deep Frying Solutions Pvt Ltd fulfilling its minimum purchase obligations, including payment. Beyond Oil retains the right to terminate the agreement if the annual minimum commitments are not met,a factor not under beyond Oil’s control.Projected revenues do not reflect profits, as they are subject to variable factors, including operational costs, licensing fees, market conditions, and other factors.
Revolutionizing Indian Cuisine: An Expert’s View on Beyond Oil’s Market Disruption
Is the food industry on the cusp of a major change,with healthier frying solutions poised to redefine culinary practices worldwide?
Interviewer: Dr. Anya Sharma, welcome to World today news. Your expertise in food technology and global culinary trends makes you uniquely qualified to discuss Beyond Oil’s recent expansion into the Indian market. This $9.58 million distribution agreement is quite significant; can you shed light on its potential impact?
Dr. Sharma:
Absolutely. this agreement marks a critical juncture,not just for Beyond Oil,but for the broader food industry’s ongoing quest for healthier and more sustainable practices.the Indian market, with its rich frying traditions, presents a tremendous chance to implement innovative oil filtration and management techniques. beyond Oil’s technology, with its FDA and Health Canada approvals, directly addresses concerns surrounding the detrimental health effects of repeatedly used cooking oils. This is especially significant in a country where fried foods are a cornerstone of many regional cuisines.
Interviewer: The article mentions the health risks linked to reused frying oil. Can you elaborate on these dangers for our readers? What specific health issues are we talking about?
Dr. Sharma:
Repeatedly heating cooking oil, a common practice in many restaurants and food service operations globally, leads to the formation of harmful compounds like acrylamide and advanced glycation end products (AGEs). These substances have been linked to an increased risk of various chronic diseases including cardiovascular issues, certain types of cancer, and even neurological problems. minimizing the use of repeatedly used oil is crucial, and innovative technologies like Beyond oil’s offer a potential solution to these significant public health challenges. the reduction of these harmful compounds is a key benefit of technologies that help to extend the useful life of frying oil. This is vital in the Indian context, given the widespread prevalence of fried foods in the diet.
Interviewer: Beyond Oil’s technology promises not only health benefits but also cost savings and sustainability improvements. How does it achieve this threefold impact?
dr. Sharma:
That’s precisely the beauty of this approach. By significantly extending the lifespan of frying oil through innovative filtration and oil management, Beyond Oil’s system directly tackles operational costs. Restaurants and food businesses experience substantial savings on oil purchases and waste disposal. Simultaneously, reducing oil consumption translates into a marked decrease in the environmental footprint associated with oil production and disposal. This win-win-win scenario — improved health outcomes,lower costs,and enhanced sustainability — is exceptionally appealing in today’s environmentally conscious and health-focused world. The cost savings aspect alone is a strong incentive for adoption by businesses operating on tight margins. Improving the life cycle of the oil itself is a major factor in achieving these goals.
Interviewer: The partnership with Deep Frying Solutions Pvt Ltd seems strategically sound. How does a local distribution network contribute to the technology’s success in India?
Dr. Sharma:
Having a strong local partner with deep market knowledge is paramount. Deep Frying Solutions Pvt Ltd’s expertise in the Indian foodservice landscape, combined with their outreach strategy, including training programs and in-market demonstrations, will dramatically accelerate the technology’s adoption. This targeted approach ensures that potential customers understand the technology’s benefits and are properly trained in its usage. Local market understanding is crucial for navigating the complexities of a vast and diverse market like India’s. Their network and marketing efforts could be considered a key element in the overall success of the product.
Interviewer: What are the key factors that will determine the long-term success of Beyond Oil in India, and what are some potential challenges?
Dr.Sharma:
Several factors are crucial. Firstly, maintaining strong customer relationships and addressing any technical issues promptly will be key. Secondly, consistent quality control and efficient after-sales service are also essential. potential challenges may include overcoming initial resistance to change among some food vendors, managing supply chains effectively in a large and geographically diverse country, and communicating the technology’s value proposition clearly to the target market. Overcoming these challenges will depend on strong collaboration between Beyond Oil and Deep Frying Solutions Pvt Ltd.
Interviewer: In your opinion,what implications could Beyond Oil’s success in India have on other global markets,especially those with similar culinary traditions?
Dr. Sharma:
A prosperous rollout in India could serve as a compelling case study for other regions with significant fried food consumption, such as Southeast Asia and parts of the Middle East. Demonstrating the technology’s efficacy in a large and complex market like India could facilitate smoother adoption in other markets with comparable circumstances and cultural contexts. This will influence the adoption ofRevolutionizing Indian Cuisine: A Deep Dive into Beyond Oil’s Market Disruption
Is the food industry on the verge of a culinary revolution, driven by healthier frying solutions that promise to redefine global culinary practices?
interviewer: Dr. Anya Sharma, welcome to World Today News. Your expertise in food technology and global culinary trends makes you uniquely qualified to discuss Beyond Oil’s recent expansion into the Indian market. This significant $9.58 million distribution agreement represents a considerable investment; can you shed light on its potential impact on the Indian food industry and beyond?
Dr. Sharma: Absolutely. This agreement signifies a pivotal moment, not just for beyond Oil, but for the entire food industry’s ongoing pursuit of healthier and more sustainable practices. India, with its rich and diverse culinary heritage deeply rooted in frying techniques, presents an unparalleled chance to introduce and implement innovative oil filtration and management technologies. Beyond Oil’s technology, having received regulatory clearances from both the FDA and Health Canada, directly addresses the serious health concerns associated with the repeated use of cooking oils. This is particularly crucial in India, where fried foods are a cornerstone of numerous regional cuisines. The potential impact extends beyond India, serving as a model for other nations with similar culinary traditions.
Understanding the Health Risks of Reused Frying Oil
Interviewer: The article highlights the significant health risks associated with repeatedly used frying oil. Can you elaborate on these dangers for our readers? What specific health issues are we talking about, and how prevalent is this problem globally?
Dr. sharma: Repeatedly heating cooking oils, a common practice in numerous restaurants and food service establishments worldwide, leads to the formation of harmful compounds like acrylamide and advanced glycation end products (AGEs). These substances have been strongly linked to an increased risk of chronic diseases, including but not limited to cardiovascular problems, certain types of cancer, and even neurological disorders. Minimizing the use of repeatedly used oil is paramount for public health. innovative technologies, such as Beyond Oil’s solution, offer a potential pathway to mitigate these significant public health challenges. the reduction of these harmful compounds is a key benefit, achieved by extending the useful life of frying oil and significantly reducing their formation. This is a crucial consideration in India and other regions with high consumption of fried foods.
Beyond Oil’s Multifaceted Approach: health, Cost, and Sustainability
interviewer: Beyond Oil’s technology promises not only notable health benefits but also substantial cost savings and enhanced sustainability. How does its innovative approach achieve this threefold impact, making it so attractive to businesses?
Dr. Sharma: That’s precisely the compelling aspect of this technology.By significantly extending the lifespan of frying oil through innovative filtration and oil management, Beyond Oil’s system directly addresses operational costs.Restaurants and food businesses experience substantial savings on oil purchases and waste disposal. Concurrently, the reduction in oil consumption translates into a notable decrease in the environmental footprint associated with oil production, transportation, and disposal. This win-win-win scenario – improved health outcomes, lower costs, and enhanced environmental sustainability – is exceptionally appealing in today’s environmentally conscious and health-focused world. The cost savings alone serve as a powerful incentive for adoption, particularly for businesses operating on tight margins. Improving the lifecycle of the oil itself is fundamental to achieving these multiple benefits.
The Strategic Importance of deep Frying solutions Pvt Ltd
Interviewer: The partnership with Deep Frying Solutions Pvt Ltd appears to be a strategically sound move. How does a strong local distribution network contribute to the successful implementation and widespread adoption of this technology in India’s diverse market?
Dr. Sharma: Having a robust local partner with extensive knowledge of the Indian foodservice landscape is crucial. Deep Frying Solutions Pvt Ltd’s market expertise, combined with their comprehensive outreach strategy—including targeted training programs and in-market demonstrations—will significantly accelerate the technology’s adoption rate. This focused approach ensures that potential customers fully understand the technology’s benefits and receive proper training on its usage.Local market understanding is indispensable for navigating the complexities of a vast and diverse market like India’s. Their established network and effective marketing efforts are key elements in the product’s overall success.
Long-Term Success and Potential challenges
Interviewer: What are the key factors that will determine the long-term success of Beyond Oil in India, and what are some potential challenges that need to be addressed proactively?
Dr. Sharma: Several crucial factors will influence long-term success. Firstly, maintaining strong, positive customer relationships and promptly resolving any technical issues is paramount. Secondly, upholding consistent quality control and providing efficient after-sales service are essential. Potential challenges include overcoming any initial resistance to adopting new technologies among some food vendors, effectively managing supply chains within a geographically diverse nation like India, and clearly communicating the technology’s value proposition to the target market. Successfully navigating these challenges will hinge on robust collaboration between Beyond Oil and Deep Frying Solutions Pvt ltd. A clear interaction strategy highlighting both the health benefits and cost implications is critical for successful market penetration.
Global Implications and Future Outlook
Interviewer: In your opinion,what implications could Beyond Oil’s success in India have on other global markets,particularly those with similar culinary traditions? What does the future hold for healthier frying solutions?
Dr. Sharma: A successful rollout in India could serve as a compelling case study for other regions with high fried food consumption. This includes Southeast asia and parts of the Middle East. Demonstrating its efficacy in a large, complex market like India would likely facilitate smoother adoption in other markets with comparable characteristics and cultural contexts. This, in turn, could accelerate the global shift toward healthier and more sustainable frying practices.Moreover,the technology’s success in India can help support broader public awareness of the need for safer,sustainable oil management in food service. The demonstrated financial incentives alone should drive widespread adoption.
Interviewer: Dr. Sharma, thank you for your insightful outlook. This interview certainly highlights the significant potential benefits of Beyond Oil’s technology, not only for the Indian food industry but for the global food sector as a whole. We appreciate your time and expertise.
Final Thoght: The partnership between Beyond Oil and Deep Frying Solutions Pvt. Ltd. marks a crucial step towards a healthier and more sustainable future for the food industry. The success of this initiative in India could set a precedent for global adoption of innovative frying solutions, contributing to improved public health and environmental sustainability. What are your thoughts on this culinary revolution? Share your comments below.