Home » World » Beware the Dangers of Raw Freshwater Fish: A Painful Lesson in Parasite Infection

Beware the Dangers of Raw Freshwater Fish: A Painful Lesson in Parasite Infection

Many people like to eat sashimi, but be careful to eat it safely! A man ate freshwater sashimi at a restaurant in Shunde a few days ago. Three months later, he suddenly had arm pain and continued to have a fever. He then went to the hospital to find out the cause. During this period, he had a low-grade fever that lasted for more than 10 days, and finally found that he had liver flukes in his body. Eggs, confirmed infection with parasites. The Hong Kong Food Safety Center has warned that freshwater fish should not be eaten raw.

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A female netizen recently published an article on “Xiaohongshu” titled “Shunde Yusheng Be Cautious! A Painful Lesson…”, referring to a trip to Guangzhou with her boyfriend and her boyfriend’s parents in February this year. She eats yu sheng at her yu sheng restaurant, and she said that almost every table had a bit of yu sheng at that time.

Three months later, my boyfriend suddenly started to have arm pain, accompanied by fever symptoms. He went to the hospital for examination and took medicine, but the condition did not improve. The doctor suggested a blood test, and it was found that his eosinophilic index was 50 times higher. At that time, the doctor estimated that it might be caused by parasitic infection or leukemia, so the parasitic infection can be carried out first.

The parents of the victim and her boyfriend received blood tests and found that the eosinophilic index of 2 of them had increased, which was believed to be due to parasitic infection. “My boyfriend eats the most sashimi.” Since ordinary hospitals do not provide parasite testing services, the victim was transferred to the Parasite Research Institute in Wuxi, Jiangsu Province for testing. During this period, he had a low-grade fever for more than 10 days, and finally he was diagnosed with parasites, and hepatic fluke eggs were found in his body.

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Later, the victim and her boyfriend needed to take medicine according to the course of treatment. During the period, because the medicine was too strong, it induced hives, fever, nausea and vomiting, and lethargy. Finally, it took a month of rest to recover. At that time, the patient’s index returned to normal after taking the first course of treatment, but her boyfriend’s index rose again, and hives appeared all over the body. The doctor explained that it might be caused by too many eggs in the body. The final treatment lasted for about one month, and it took a total of 3 courses of medicine to recover.

The victim confessed frankly that during the whole process, from seeking treatment everywhere to suspecting leukemia, his mood was very ups and downs, and his body was also tossed, so he repeatedly advised:

“I didn’t expect that all of this was due to eating a few slices of sashimi. My friends are really cautious about eating raw freshwater fish.”

Center for Food Safety: Grass carp is prone to carrying worm eggs and freshwater fish should not be eaten raw

According to the Center for Food Safety, roughly 80% of the cases of intestinal parasite infection in Hong Kong are related to Chinese liver fluke. Humans are usually infected with Chinese liver fluke by eating raw or undercooked freshwater fish containing cystic larvae. Among them, carp fish, namely grass carp or big head, are most likely to carry the eggs, which may cause the bile duct of the patient’s liver to become infected. Obstruction, inflammation and cancer.

The Center for Food Safety reminds that mustard, wine, vinegar or other spices cannot kill parasites including Chinese liver fluke, such as when used as ingredients in hot pot and porridge, or when fish fillets are cut too thick, Special attention should be paid to whether freshwater fish may be undercooked.

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Written by: Pan Jiaqing

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Many people like to eat sashimi, but be careful to eat it safely!A man ate freshwater sashimi at a restaurant in Shunde a few days ago. Three months later, he suddenly had arm pain and continued to have a fever. He then went to the hospital to find out the cause. During this period, he had a low-grade fever that lasted for more than 10 days, and finally found that he had liver flukes in his body. Worm eggs, confirmed parasite infection

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Parasite raw freshwater Chinese liver fluke male friend Shunde worm egg doctor hospital period fine report food safety center event main course measles arm parent news information home program index index big head treatment carp among hot pot ingredients

2023-08-30

Eating safety-man in Shunde eats freshwater fish raw-low fever for 15 days to expose parasites-girlfriend recruits Wen Jingshi from the same school-painful lesson

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2023-08-30 04:45:50

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