Best Tamales in New York City | Your Very Local City New York

In Ecuador they call tamales humitas, but they are also known as corn tamale, wrapped, chumales, depending on the region of the country where they are prepared. They are part of the gastronomy of the mountain areas. They are cooked with fresh corn wrapped in its own leaf, generally stuffed with white cheese, sometimes with chicken stew, It all depends on the region of the country where they are prepared, but they are always steamed. And, unlike other countries, here these delicious tamales are more part of everyday life than festive: they are usually served with the morning or afternoon coffee, or directly at any time of a common day.

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