Gault & Millau in ‘t Gooi & hilversum, 2023
De grote concurrent van de Michelingids is de Gault&Millau gids, opgericht door Fransmannen Henry Gault en Christian Millau. Ze begonnen als een tijdschrift voor Parijzenaren met aanbevelingen voor de beste restaurants, maar ondertussen kennen we allemaal het gele boekje welke elk jaar weer wordt uitgebracht.Gault&Millau beoordeeld restaurants door middel van symbolische koksmutsen. Ze kennen …
Dit zijn de beste restaurants van Groningen en Drenthe volgens …
Dit zijn de beste restaurants van Groningen en Drenthe volgens restaurantgids Gault & Millau Carleen de Jong • Vandaag, 15:49 • Eten en drinken Deel dit artikel
Stijgers, nieuwkomers en updates Gault&millau gids 2023
Vanochtend werd op de gault&Millau Nederland website en app een update gedaan van ruim 50 restaurants. Nieuwe scores en teksten resulteren uiteraard weer in meer dan 10 mooie stijgers. … Deze update sluit de 2023 editie en gaan wij van start met de voorbereidingen voor de Gault&Millau gids 2024. …Restaurant STER: Rotterdam: Zuid-Holland…
Expert Interview: unraveling the Gault & Millau Guide for 2023
Table of Contents
Discover insightful details about the Gault & Millau restaurant guide,including its origins,methodologies,and updates for 2023,in this illuminating interview with renowned gastronomic expert,Mark Leenaars.
About Gault & Millau: A Brief History
Q: Could you provide some background on Gault & Millau and its importance in the culinary world?
Mark Leenaars: Gault & Millau was founded by Frenchmen Henry Gault and Christian Millau. They began with a magazine for Parisians,providing recommendations for the best restaurants. Over the years, it evolved into the well-known yellow guidebook that is published annually. Today,it stands as a major competitor to the Michelin Guide.
Assessment Methods
Q: How does Gault & Millau assess and rate restaurants?
Mark Leenaars: Gault & Millau uses a symbolic system of chef’s hats to evaluate restaurants. This method is unique and helps in understanding the culinary excellence and consistency of each establishment.
Updates and Changes for 2023
Q: What significant updates were made to the Gault & Millau guide for 2023?
Mark Leenaars: Recently, Gault & Millau updated its website and app with scores and descriptions for over 50 restaurants. This led to more than 10 restaurants achieving higher ratings.These updates mark the end of the 2023 edition and signal the start of preparations for the 2024 guide.
Best Restaurants in Groningen and Drenthe
Q: Which restaurants from Groningen and Drenthe were highlighted in the Gault & Millau guide?
Mark Leenaars: Gault & Millau recently released a list of the best restaurants in Groningen and Drenthe. These selections were recognized for their culinary excellence and innovation, reflecting the diverse and vibrant food scene in these regions.
Ja Hamezlee: A Rising Star
Q: Could you tell us about a notable newcomer or rising star featured in the Gault & Millau guide?
Mark Leenaars: Ja Hamezlee in Rotterdam, Zuid-Holland, has been a standout newcomer.Their innovative menu and exceptional service have led to a significant rise in their Gault & Millau rating. This restaurant exemplifies the level of dedication and culinary skill recognized by the guide.
conclusion
The Future of Culinary Excellence
Mark Leenaars: The Gault & Millau guide continues to be a beacon of culinary excellence, uncovering the best restaurants and promoting culinary innovation. As we look ahead to the 2024 guide, it is exciting to see how the culinary landscape will evolve and what new talents will emerge.
