What were some old warehouses, were destroyed to make way for this brewery decorated in ocher colors and dim lighting, creating an atmosphere warm and welcoming through three environments: the main bar (Hall), the open-air Biergarten, with retractable ceiling panels, and a Bier Haus (the beer house), at the back, which opens only to the Tuesday nights for special beer tastings. In addition to serving important European beer selections (especially Belgian, Hungarian and German), there is a barbecue master preparing a variety of sausages, from the German Bratwurst and the Polish Kielbasa, to Argentines and a very interesting recipe for chicken with jalapeño pepper. They are all wonderful. As if that were not enough, there is live music and of different genres.
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