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FOR THIRST? A good twenty natural Euro-Mediterranean wines: Loire Attention Chenin Méchant from Nicolas Reau (€7 a glass), Italian white pet’ nat’ from Cantina Furlani (€35 a bottle), Greek Tarala blanc de noirs (€40) , red Languedoc Cartouche by Mylène Bru (€33 a bottle)… But also cocktails (First Call with gin, house cucumber syrup, lime, prosecco, apple juice, white Cinzano, €12), a blond Gallia mousse ( €5.50 for 33 cl) and arak, just to have arakiri before leaving (€4 for 2 cl).
THE COSTS : Mezzés €7-12, main courses €15-23, desserts €7-9, pieces to share €48-52 for two.
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2024-01-01 04:56:58
#Matza #restaurant #Marseille
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