TRIBUNSOLO.COM – Drink wedang uwuh When the body is not fit, it has become a habit for some people, especially in Java and Yogyakarta.
Wedang uwuh is considered to have a myriad of benefits as a traditional drink of ancestral heritage.
Especially in the midst of a pandemic, wedang uwuh has become a drink that is much sought after because of its properties.
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Well, eep wedang uwuh has been passed down for generations for the people of Central Java and Yogyakarta.
As for the benefits wedang uwuh because of the spice composition in it.
Wedang uwuh consists of various kinds of medicinal plants such as ginger, secang, cardamom, cinnamon, cloves, nutmeg, nutmeg leaves, lemongrass and rock sugar.
Contains a variety of spices, this drink is considered an antidote to the corona virus.
Sebelas Maret University (UNS) Pharmacology Solo, Setyo Sri Raharjo explained that each spice contained in the wedang herb has its own properties.
“Every spice can make the body’s condition better and tastier. It can be used to overcome bloating, and eliminate fatigue,” he explained to TribunSolo.com, Wednesday (23/6/2021).
Ginger, for example, can not only be used as a cooking spice.
However, this one rhizome has health benefits.
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