Illustration of viral shisamo fish (freepik)
SURABAYA, BANGSAONLINE.com – Shisamo fish has recently become a conversation in the culinary world.
How come? Fish originating from Japan is inreview by many foodvlogger and influencer because of its unique taste.
This fish has a length of about 19 cm with a slender elongated shape. In addition, this fish has soft bones and if it is split open, the inside of its body is filled with fish eggs.
Usually shisamo” rel=”tag”>shisamo fish is processed by baking or frying with seasoned flour.
This shisamo fish also has a high phosphorus content which is an important mineral in the formation of bones and teeth.
The following are 3 benefits of consuming shisamo” rel=”tag”>shisamo fish.
1. Maintain weight
Shisamo fish has very low calories when processed by steaming or boiling.
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2023-07-12 03:30:00
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