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Kidney beans are known as a low-calorie food that contains a healthy dose of complex carbohydrates derived from starch. Starch itself gives the body fast energy, besides that red beans also have less natural sugar.
Reported by Times Now News, here are some of the health benefits of red beans:
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1. Prevent Obesity
Replacing energy-dense foods with nuts has been shown to have a beneficial effect on prevention and management obesity and other health disorders such as cardiovascular disease, diabetes, and metabolism.
2. Lowers Cholesterol
A study published by the Canadian Medical Association Journal found that including nuts in your diet helps lower LDL cholesterol or bad cholesterol.
3. Controls Blood Sugar
Other studies have found that regular consumption of nuts can help improve long-term glycemic control.
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4. Healthy Digestion
The fiber and resistant starch in kidney beans act as prebiotics, feeding the friendly bacteria in the gut. It improves digestive health and may even help prevent some types of cancer.
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