By sophia loren, Posted on June 18, 2022 at 6:00 PM
I offer this recipe to lovers of originalityto those who still love the comfort provided by a Stewed Beef Cheek with Button Mushrooms, very easy and really tasty, it is prepared in a short time and is really appetizing, ideal for your lunches or to put on a buffet . This recipe is absolutely fantastic!
To be prepared in a few simple steps for something tasty and very special.
Ingredients :
1.2 kg beef cheek
500 g small button mushrooms
1 yellow onion of about 150 g
2 tbsp. tablespoons or tablespoons of flour
1 tbsp. tablespoons or tablespoons dried thyme
2 slices of smoked bacon, max. 1 cm thick each, i.e. around 150 g
1 bay leaf
1.5 tbsp. tablespoons or tablespoons olive or rapeseed (canola) oil
1/2 tsp. tablespoons or tablespoons Dijon mustard
1/2 tsp. tablespoons or tablespoons of honey
1/2 tsp. coffee or tea fine salt
Pepper to taste
Preparation :
How to make this stewed beef cheek with button mushrooms?
Start by heating the oil over medium heat in a cast iron skillet.
When hot, sauté the pieces of meat.
Brown them lightly on all sides.
While the meat is cooking, peel the onion and cut it into small dice.
Using kitchen scissors, remove the rind from the smoked breast then cut it into small pieces of bacon.
Remove the meat and set it aside in a covered container.
Fry the onion and the bacon until the onion is transparent.
Sprinkle the flour and mix.
Add the wine, mix.
Add the bay leaf, thyme, honey, salt and pepper and the meat left to stand.
Mix.
Cover and cook over low heat for 2 hours.
Before the end of the 2 hours of cooking, cut the mushrooms into 2 or 4 if you don’t have any miniature ones.
Then add them to the pan and mix.
Cover again and continue cooking for 30 minutes or more.
Check doneness and seasoning.
Your stewed beef cheek with Paris mushrooms is ready!
Serve with tagliatelle, mashed potatoes, steamed cauliflower or other accompaniment according to your taste.
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Cooking is unifying and comforting for me. My self-esteem has quadrupled with my passion that has grown over the years
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