When is a banana perfectly ripe?
If small brown spots appear on the skin of the banana, the fruit is perfectly ripe and deliciously sweet. It is also in this state that they lend themselves best to milkshakes and purees.
How to store them correctly?
Bananas brown faster in blazing sun than in shade. Coolness and darkness slow down their maturation. But be careful, do not put them in the refrigerator! In such cold temperatures, the flesh of this queen of the tropics softens.
What fruit does it not mix well with?
As beautiful as the fruit bowls are on the table, they are not practical. In the presence of other fruits which, like them, produce ethylene, a gas accelerating ripening, bananas ripen more quickly. So don’t store them with other fruits like apples, pears or even tomatoes.
How to properly lay bananas for storage?
Banish this reflex! Many retail businesses have already adopted the good habits of hanging up the bananas they sell. This prevents these delicate fruits from being subjected to pressures which quickly turn black.
The skin has completely turned brown: what to do?
If you know you won’t be able to use the bananas until they darken, just put them in the freezer with the skin on. Later, you can use it to make
nice cream
and
banana bread
ou des milkshakes.
2023-06-01 03:34:15
#Stop #bananas #brown #quickly
