‘Bake Off: celebrities in the oven’ has once again put the celebrities who have dared to accept the challenge in trouble. Thirteen faces from television, music and sport have had to adjust their aprons and make an effort to avoid being the next expelled. They have faced a house of cards and have received part of the cast of ‘4 Estrellas’, the series acces prime time from La 1, so they can taste their creations. As if that were not enough, they had to create a dessert that would impress the jury with three different textures: a creamy texture, a crunchy texture and a fruit sauce. They have done the best they could, but it has not been enough.
The night began with a technical test, replicating a house of cards that has jeopardized the stability of more than one pastry chef on the program. He has surprised the attitude and skill of Julio Iglesias Jr. “You are different from last week,” he has been told. To end the night (and meet the expelled person) they had to make a dessert that would impress the jury with three different textures: a creamy texture, a crunchy texture and a fruit sauce. One that had to meet the standards of a four-star hotel.
Each one had their own concept. Some more elaborate, others more avant-garde, but prepared in pristine kitchens. Pablo and Alba positioned themselves as the best in the test, surprising themselves. “Alba, you are the pastry chef who best represents her personality on the dishes, but you have to get out of there too,” they have warned her. The advantage has finally gone to the actor, who is positioned as the star pastry chef of the second ‘Bake Off’ program.
TVE
Among the least good have been Yolanda for having left a pair of scissors in the first of the desserts on the program. Ultimately, this was a simple wake-up call. Those who did come to the fore were Julio Salinas and Manolo Sarria. The pastry chef who was finally identified as the second eliminated was Manolo Sarriá. “I would have liked to be there more, but it’s a contest. You make a mistake one day and you go to the sack,” he said before joining in a heartfelt hug with his teammates. Her farewell has been emotional, especially Julio’s: “he is our older brother.”
The fun moment of Terelu Campos
The thirteen celebrities have had to face the technical demands of replicating a house of cards, which has jeopardized the stability of more than one pastry chef on the program. But it has also caused some laughter. The test was complex in many aspects. Not only because of finding the perfect balance in the elaboration of all the elements that make it up, but also because of how difficult it has been to assemble it.
TVE
Some, like Rocío Carrasco, have suffered a last-minute collapse. Others have trembled at the simple idea of moving it. The one who has captured all eyes has been Terelu Campos. María Teresa Campos’ daughter walked with great care and at a slow, very slow pace. There were those who couldn’t help but laugh at her, others have chosen to make the odd joke. . “It seems like we’re in Holy Week. There goes a throne“said presenter Manuel Sarria, causing many to laugh.
This is ‘Bake off: famous people in the oven’
Paula Vázquez has taken charge of one of the sweetest contests on the television grid. Fourteen famous people who began this adventure to become the best pastry chef in Spain. Now there are twelve left. The first to leave the kitchens was Toñi Salazar. Those who do continue competing are Rocío Carrasco, Terelu Campos, Ana Boyer, Encarna Salazar (Azúcar Moreno), Alba Carrillo, Yolanda Ramos, Manolo Sarriá, Julio Iglesias Jr, Julio Salinas, Patxi Salinas, Pablo Puyol, Blas Cantó and Marc Clotet. The winner will donate the 100,000 euros of the prize to the NGO of his or her choice.
In each of the episodes, the candidates must face two culinary challenges. The creations will be evaluated by a demanding and prestigious jury, which includes the multi-award-winning chef Paco Roncero, the media-famous pastry chef Eva Arguiñano and the internationally renowned pastry chef Damián Betular. With each of the tests, the famous aspiring pastry chefs They will learn to make the most spectacular dessertsthey will discover the most surprising recipes, and they will experience the most hilarious situations.
2024-01-16 06:52:24
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