As announced by the producer Turner Latin America and Viacom in case of any irregularity in the inclusion of Samanta Couples in Bake Off Argentina, The Great Confectioner (Telefe, Sundays at 10 pm) the “eventual decision will be announced in the final chapter broadcast”, which will be next Sunday, July 5.
Therefore, the latest broadcast of the reality show hosted by Paula Chaves was oblivious to any controversy related to Samanta’s professional experience, something that goes against the rules of the cycle. Also, yes It happened on social networks, where the hashtag “Sachanta” became Trend on Twitter.
It was known that Samanta and Damián Pier are the two finalists of the contest, after the elimination of Agustina Guiz.
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Samanta was the first chosen by the jury (Christophe Krywonis, Damián Betular and Pamela Villar) to reach the final. “I can’t believe it. I don’t understand anything. I’m happy,” said the 29-year-old from Buenos Aires.
Damián Pier Basile and Samanta Casais, the finalists of “Bake Off Argentina”.
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Then Damián passed, leaving his friend Agustina on the road. “I have the peace of mind that gave everything. I am grateful for everything the program gave me. I take friends and a lot of security. I don’t feel like a loser, I just won. I can only thank, “Agus said goodbye.
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On this day, after a clip with a review with images of all the participants who went through the reality show, the three finalists had to face two great challenges.
First it was the turn of the creative test: Chocolate sphere, a hidden dessert that is discovered by adding a hot sauce, through which the sphere melts and we discover its interior. And then the technical test consisted of making an opera cake.
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Next Sunday will be the grand final. It will be known if Samanta or Damián is the winner of the second edition of Bake Off Argentina, who will take the title of Great Amateur Pastry Chef and 600 thousand pesos in prize. Then, finally the decision made by the production to sanction or not Samantha will be known for having omitted her experience as a professional pastry chef in her registration.
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