Avignon: “Mercure d’Or” for Aline Géhant today in Paris

And one more reward for Aline Géhant who sails from success to success! Installed rue des Trois Faucons, the artisan chocolatier fell into the cauldron by the chance of life. His recipe? That of a passion for a few grams of finesse in a world of brutes. From Besançon to the Indian Ocean, from Mali to Nîmes then from Paris to Avignon, the young woman discovered, after her studies in visual arts, a real crush for the chocolate of which she made her profession. The chance (again!) Of a meeting with the creatives of Tolubolu triggered in her the desire in 2017, to sign a series of chocolate-object bars, the “Balade en Provence” with an ultra-graphic look and bright colors . In the beautiful cases of “Sur le Pont d’Avig
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