Christmas Food, Rib | Chefs React: – It’s misleading to call these ribs thin
GAMLE RAADHUS RESTAURANT, OSLO (Nettavisen): We’re in a venerable establishment in central Oslo, run by chef Jørn Lie. Previously he was in charge of the national team of chefs and is passionate about traditional cuisine. Inside Gamle Raadhus restaurant, he has just opened three marked parcels thundered. They are bought by the budget chains Rema … Read more