You can prepare the rice pudding recipe according to the Turkish recipe, which dates back to the time of the Ottoman Empire. This dessert is also found in the most famous restaurants in Turkey. You don’t need too many ingredients.
Housewives can prepare the Turkish recipe for rice with milk that dates back to the time of the Ottoman Empire. This dessert, also called sutlac, has less sugar than the one made in Romania. Chefs recommend housewives to use a clay pot.
For the Turkish milk rice recipe, you need the following ingredients: 1 liter of milk, 150 g of rice, 120 g of sugar, 2 sachets of vanilla sugar, 3 tablespoons of food starch, 2 egg yolks.
The rice must be washed first.
Turkish milk rice recipe
Boil the rice in 400 ml of water and turn off the heat when the water is completely absorbed. Leave covered with a lid. Put the egg yolks, sugar and vanilla sugar in a bowl, mix well and add 900 ml of milk. Add the pot to the heat and stir very well. The remaining 100 ml of milk is mixed with the starch in the hot liquid. Add the rice and mix again until the mixture thickens. Put six heat-resistant dishes in a tray and pour the composition, dividing equally. The pan should be half filled and placed in the oven. It will be removed from the oven when it forms a brown crust.
This is all. Good appetite!
Turkish milk rice recipe. Source: EVZ Archive
Cinnamon Roasted Milk Recipe
Housewives can also prepare a recipe for fried milk with cinnamon, a dessert that is less known, but just as tasty. You need the following ingredients:
700 ml milk, 100 g corn starch, 150 g sugar, 3 eggs, lemon and orange peel, 1 teaspoon cinnamon, 1 piece of cinnamon stick, 20 g butter, vanilla essence.
For frying you also need:
1 egg, 75 g flour, 350 ml oil.
Method of preparation
Start by boiling 500ml of milk, along with a cinnamon stick and the zest of a lemon and an orange. Make sure the milk heats up well, but don’t let it boil. To allow the ingredients to blend in the flavors, cover the pan with a lid and leave it like this for about 15 minutes. Then mix well three egg yolks with 100 g of sugar. In another container, add 200 ml of milk and 100 g of cornstarch. Mix until the starch is completely dissolved, then pour this composition over the yolk mixture and mix again to obtain a homogeneous texture. Place the cinnamon, lemon and orange peels in the infused milk in a saucepan. Add the egg yolk-starch mixture and mix until thickened. Add the vanilla essence and room temperature butter to the saucepan. Pour the resulting composition into a tray covered with food foil and place foil on top. Put the tray in the fridge for at least three hours. Cut the composition into squares of approximately 5 cm. Beat an egg in one plate and put flour in another. Roll each piece in flour, then in egg and fry in hot oil. Now you just need to fry the milk pieces.
2023-08-13 05:48:45
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