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Augsburg: How Augsburg’s food startups score with creative ideas in a crisis

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During the crisis, startups from Augsburg came up with some clever ideas. Some succeeded faster than others. What are their recipes for success.

The founders of the Augsburg start-up Seses, Till Sprackties, Florian Schuster and Chris Schultheiß, are currently not available for a personal interview. An exchange only works via video switch. Is to blame Corona – and that is not meant negatively. Because the number of cases is falling, the gastro is allowed to reopen – and bars are customers of Seses. So there is work. Seses was only founded last autumn, and yet the company is already on the road to success. The pandemic has spurred development, and so are other companies.

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