In the kitchen we have the tools to go to both heaven and hell. The paradise we propose here is not an enchanted garden but a pleasant sensation of well-being on the palate.
Likewise, no eternal fire in our hell, just some very bad poisoning or pneumonia. Common tools, or ingredients that we find in all Italian kitchens. Oh yes, We at ProiezionidiBorsa always try to propose recipes with very popular foods, as in this insight into mountain potatoes.
However, today we want to talk about the wrong use of another very “normal” ingredient. Ingredient that we often use in raw form to create dishes that we really consume every day. Attention, this common ingredient if used incorrectly causes serious damage to health.
Raw flour
Raw flour is a very popular ingredient in any recipe that requires subsequent cooking. Cakes, pastas, crepes, gnocchi, desserts in general. We always start from raw flour to which we eventually associate water, eggs, oil.
The problem, however, lies precisely in the raw flour. Since we are talking about a semi-finished product, it is possible that it contains bacteria. In particular, we must be very careful with the E. Coli. The bacterium of E. Coli can contaminate the grain when it is still in the field and thus remain in the flour.
Bacterium present in the human intestine
A bacterium present in the intestines of humans, it can cause severe intoxication in adults and dangerous pneumonia in children. To eliminate it, a temperature of 70 degrees for at least five is enough minutes. So, no problem when we cook our flour.
When, on the other hand, she tempts us so much raw, we take a good risk. The advice, therefore, is to avoid tasting that raw pasta on the cutting board or that still raw cream of the cake.
Here, then, why be careful, this common ingredient if used incorrectly causes serious damage to health.
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(We remind you to carefully read the warnings in this regard, which can be consulted who”)
