For fifteen years, there has been no question for the chef on the La Malgrange site of the Lycée La Briquerie to miss this meeting. Vincent Rebeyrol, a former chocolatier by trade, takes advantage of the All Saints’ Day holidays to continue to bring his know-how to life by preparing, for high school students, but also young people from the Le Lierre center in Thionville, delicious chocolate subjects of Saint Nicolas. . In all, 800 snowmen will be made this week and bagged before their distribution in early December.
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Oct 25, 2021 at 5:00 PM | updated 26 Oct 2021 at 19:13 – Reading time:
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