The influence of players like Cristiano Ronaldo makes his fans interested in all aspects of his life and not just the sporting one. The Real Madrid striker has a large number of followers, mostly Spanish and Real Madrid fans, who admire him both in his football life and in his more personal life. In this context, they were happy to find out that his favourite Spanish food is Asturian fabada.
The Spanish favorite food of Cristiano Ronaldo It is a typical dish from Asturias and is considered a winter preparation due to its high volume of calories and fat. Experts recommend eating it hot and at midday for lunch. To prepare the favorite dish of the Portuguese footballer are needed 250 grams of white beans, also called fabas, a chorizo, a blood sausage, 150 grams of bacon, a ham bone, salt and saffron.
Source: (Cooking with Carmen)
The preparation of the dish loved by Cristiano Ronaldo It takes quite a while to get it perfect. First, you should let the beans rest overnight in cold water and the bacon and ham bone in warm water. Next, in a pot, boil the beans with at least two fingers of water above them. As soon as it starts to boil, add the bacon, chorizo, blood sausage and the bone. After 30 minutes of cooking, add the saffron and leave to cook for two hours at a low temperature.
Cristiano Ronaldo’s wife and her favorite foods
Georgina Rodríguez was born in Argentina but raised in Spain and revealed that she loves its gastronomy. In the Netflix documentary series, “Soy Georgina,” the wife and mother of the children The former Real Madrid player not only admitted that fabada is one of his favorite dishes, but added more typical foods to the list.
Source: (What do you think)
The model and influencer talked about her Spanish culinary tastes and highlighted how much she enjoys paella, potato omelette, croquettes, sausages in wine, meatballs and a chorizo sandwich. “Life has no meaning for me when I’m hungry,” Rodríguez admitted in her own series.
