We are about to say goodbye to summer, but true ice cream fans know that this does not mean saying goodbye to enjoying a good cone –or tub, this is a matter of taste– from one of the best ice cream shops in Barcelona. Any time of year is good for walking around the city while licking an ice cream and now you can also do it on the moon. Well, as you can imagine, you won’t have to travel to space to do it, but Lucciano’s, one of the best ice cream shops in Argentina, has opened its second location in Barcelona and its interior simulates a space exploration on the Moon.
Two years after setting up in Barcelona with its first establishment inspired by the world of space, Lucciano’s has opened the doors of the second with the same theme, in number 14 Ferran Street. Under the name ‘Lucciano’s BCN moon station’the store recreates a lunar station in a very realistic way. Everyone who enters them will feel like an astronaut surrounded by lunar craters and a futuristic and technological aesthetic that simulates lunar exploration. In addition to exploring the two floors of the establishment, measuring 110 and 61 m², you cannot forget to take a look at the Twenty flavors of artisanal ice cream availablewhere there are from the most classic to others only suitable for the most daring. If you are gluten or lactose intolerantdon’t worry, because there are several options for you too.
Los 24 flavors They are made by hand by the company’s professionals, a process that customers themselves can witness, since, next to the counter where the flavors are, there is a kind of laboratory where each of the ice creams is created. If you prefer ice creams on a stick, at Lucciano’s you can find more than 20 different versions of them under the name of ‘icepops’.
Photo: Lucciano’s
Photo: Lucciano’s
Photo: Lucciano’s
13 years of history and more than 70 locations
When Daniel and Christian OteroFather and son opened the first Lucciano’s in Buenos Aires in 2011, little did they know what was to come. The family business that began with an ice cream shop in the Argentine city of Mar del Plata is now made up of More than 1,500 employees and 70 locations worldwidejust over a decade after its creation.
Its founders started the project with the aim of offering a top quality product made with raw material from Italy and different types of Belgian chocolate mixed with an innovative and creative design that characterizes the establishments. With this proposal, Lucciano’s has managed to have 55 ice cream shops in Argentina, six in the United States, five in Spain, three in Uruguay and one in Italy, although they have “ambitious plans to bring the unique Lucciano’s experience to many more cities,” says Christian Otero.
